US$ 24.00
🐟 Oven-roasted gilt-head bream with lemon thyme and fennel
cool and yet underlaid with more delicious aromas that show its Provençal origins – herbs
blackberry and crushed strawberry
the wine spends two weeks on its fine lees with daily bâtonnage before maturing for six months in a carefully balanced combination of stainless steel tanks
8 g / liter
chateau favori mediterranee rose Acrylic 🐟 Oven-roasted gilt-head bream withChteau Favori Mediterranee Ros BIO Imagine yourself on a sailboat along the French Riviera, cruising from Cannes to Saint Tropez with a glass of this elegant Ros in hand. Thats exactly the feeling Chteau Favori brings to your glass. This Provence Ros captures the essence of the Mediterranean: light, fresh, fruity, and floral, yet dry and lifted by a subtle sea breeze character. On the nose, it reveals delicate aromas of light fruits and blossoms. On
US$ 24.00
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